Suran ki Sabzi | Suran Masala

Suran ki Sabzi | Suran Masala is a delicious dish which calls for a very few basic ingredients available at home. You can use boiled suran or just cook it along with the masalas. I prefer to cook it with the masalas as it wonderfully absorbs all the delicious flavours. Suran sabzi is a perfect substitute for non – veg and so I do add some chicken masala to this which enhances the taste of this dish, one can also choose to add pav bhaji masala or any garam masala. Ofcourse, you need to be a little careful while peeling the yam, I prefer wearing gloves however, one can choose to apply some oil to the palms before handling suran. Do try my recipe and I’m sure you’re gonna love it. Don’t miss to check the video that I have shared for Suran ki Sabzi at the end of the post.

Yam Chips | Suran Chips

Suran, also known as Yam, Tuber or Elephant Yam is a very popular and versatile root vegetable that can be used to prepare curry, starters or as a side dish. They can be baked, boiled or even mashed to be used in recipes. I was yearning for chips and since I had just a couple…

Suran Tikki

There are many varieties of yam like the purple yam, wild yam, chinese yam and it’s mostly mistaken for sweet potato by some. I was always skeptical about buying this vegetable as it is mostly popular for “Itchy Throat”. I remember my mum used to prepare suran ki sabzi and she made dry masala type…