Dahi Bhalla | Dahi Vada

Dahi Bhalla

Is served as an Indian snack, however at my home this is best enjoyed as an accompaniment with chole bhature.. chana puri… veg pulao and even biryani.
I enjoy the bhallas crispy when assembled with curd, so I prefer not to soak them in water before hand. However one can go ahead and soak them in water for a few minutes after frying them. I’ve used a fifty fifty ratio or soaked urad dal and yellow moong dal to make the batter, you could also use urad dal for this. A perfect summer recipe to prepare as an accompaniment to any of your dish or you could just enjoy this as is.

Cheesy Enchilada Cups

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Chicken Noodle Momos

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Mushroom Spring Rolls

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Shrimp Cutlets | Prawn Cutlets

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Red Hot Chicken Wings

Red Hot Chicken Wings the name says it all!!! It’s hot, it’s spicy and and has a wonderful inviting colour. Chicken Wings can be prepared in many ways. After my Baked Garlic Parmesan Chicken Wings with Crispy Parsley I decided to not go the baked way instead deep fry and toss these wings in chilli…

Stuffed Grilled Chicken Pockets

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Baked Garlic Potatoes

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Soya and Spinach Kebabs

Soya & Spinach Kebabs a perfect vegeterian snack to enjoy over a tea or coffee or even as starters for your meals. These are very healthy and nutritious with richness of proteins from soya and iron, fibre, vitamins and magnesium from spinach. These kebabs are very easy to make and very convenient to prepare if you have stocked up a batch.