Tossed Chicken Noodles

Noodles is an essential dish in Chinese cuisine and most enjoyed when prepared the Indo Chinese way. They are often pan-fried or deep-fried and are often served with an accompanying sauce. In India you will find this dish served in almost all restaurants accompanied by a gravy dish or starters.  Noodles are usually cooked in boiling…

Soba Noodles – with exotic veggies

Soba, also known as buckwheat in Japan. Soba noodles are made of buckwheat flour or a combination of buckwheat and wheat flour, with buckwheat noodles being rich in fibre and proteins. It is very commonly served at restaurants in Japan and some part of South East Asian countries. It can be served hot or cold…