Lasooni Chicken Malai Kebabs

Lasooni Chicken Malai Kebabs are an enhanced version of chicken kebabs with my twist of lasooni tadka enriched with some cream/malai to add an extra kick. These kebabs are tender, juicy and full of flavor.

Quinoa Galouti Kebabs | Veg Galouti Kebab

Galouti means Galawat which means melt in the mouth and so the ingredients used in these kebabs all need to be really fine and smoothly minced. There are a lot of versions of these kebabs including veg and non veg and I have innovated my veg version of delicious melt in the mouth Quinoa Galouti Kebabs.
Quinoa Galouti Kebabs is a delicious and a rich veg version of a kebab recipe which calls for boiled quinoa, boiled yam (suran) minced together with kebab spices and a green paste. I call it a green paste which is prepared from coriander some mint leaves, brown onions with richness of cashews and fresh cream. Kebab masala is now easily available in the market so I prefer using the ready packs. However, one can also chose to make it at home. The magic to my recipe is adding the smoky flavor to the kebabs. Just like any tadka is incomplete without garlic, similarly kebabs are incomplete without the smoky flavor of coal. Galouti Kebabs are never deep fried as they are so soft and melt in the mouth and are usually cook or fried in a pan preferably non stick pan with little oil or ghee. Lesser the oil or ghee used is better to keep the kebabs intact.

Soya and Spinach Kebabs

Soya & Spinach Kebabs a perfect vegeterian snack to enjoy over a tea or coffee or even as starters for your meals. These are very healthy and nutritious with richness of proteins from soya and iron, fibre, vitamins and magnesium from spinach. These kebabs are very easy to make and very convenient to prepare if you have stocked up a batch.

Chicken Russian Cutlets

Chicken Russian Cutlets or Russian Chicken Kebabs are a must to snack on. These cutlets are always a hit at get togethers, family functions and even weddings for that matter.