Soya Chilli | Soyabean Chilli is an Indo Chinese dish which is very easy to make and can be served as a starter with rice or noodles or you can enjoy it as is. Soya Chilli is a protein packed chinese starter made with soya bean chunks or nuggets. Soya chunks are known for its various health benefits and are very high in proteins. Soya chucks being absolutely nutritious, is a very popular and versatile ingredient used in Indian Cooking.
These Hash browns are super crispy on the outside and they not only make an amazing breakfast, I also prepare these as a side dish or snacks.
Hash browns are super easy to make, all you have to do is grate some potatoes, squeeze out all the starch and water and cook it in a pan or skillet till nice golden and crispy. You can add onion, garlic powder or any seasonings of your choice to make it more flavorful. I personally prefer garlic flavor and recently I also tried Cheesy Hash Browns Bites, which call for grated potatoes flavoured with Italian seasonings and garlic powder, baked in a muffin mould. These Cheesy Hash Browns are loaded with Cheese and one can feel free to add veggies of choice.