Macaroni is something my brother and I have loved since childhood days. Every time I prepare this, it takes me back to my kiddie days where we came back from school and mom served us a yummy delicious plate full of macaroni. Those days it was not something fancy, yet mom’s magic was something that added so much of goodness that made even a simple dish so delicious.
Spaghetti has been my all time favourite and most easiest to make specially when your tied up with different chores around. It’s the most comfort and go to weekday meal.
Tossed with a spring onions, garlic, veggies and flavourful seasonings this spaghetti takes on a hint of Asian flair. Add the crispy, fried paneer add some deliciousness and salty bites.