Dahi Bhalla | Dahi Vada

Dahi Bhalla

Is served as an Indian snack, however at my home this is best enjoyed as an accompaniment with chole bhature.. chana puri… veg pulao and even biryani.
I enjoy the bhallas crispy when assembled with curd, so I prefer not to soak them in water before hand. However one can go ahead and soak them in water for a few minutes after frying them. I’ve used a fifty fifty ratio or soaked urad dal and yellow moong dal to make the batter, you could also use urad dal for this. A perfect summer recipe to prepare as an accompaniment to any of your dish or you could just enjoy this as is.