Suran ki Sabzi | Suran Masala is a delicious dish which calls for a very few basic ingredients available at home. You can use boiled suran or just cook it along with the masalas. I prefer to cook it with the masalas as it wonderfully absorbs all the delicious flavours. Suran sabzi is a perfect substitute for non – veg and so I do add some chicken masala to this which enhances the taste of this dish, one can also choose to add pav bhaji masala or any garam masala. Ofcourse, you need to be a little careful while peeling the yam, I prefer wearing gloves however, one can choose to apply some oil to the palms before handling suran. Do try my recipe and I’m sure you’re gonna love it. Don’t miss to check the video that I have shared for Suran ki Sabzi at the end of the post.