These Hash browns are super crispy on the outside and they not only make an amazing breakfast, I also prepare these as a side dish or snacks.
Hash browns are super easy to make, all you have to do is grate some potatoes, squeeze out all the starch and water and cook it in a pan or skillet till nice golden and crispy. You can add onion, garlic powder or any seasonings of your choice to make it more flavorful. I personally prefer garlic flavor and recently I also tried Cheesy Hash Browns Bites, which call for grated potatoes flavoured with Italian seasonings and garlic powder, baked in a muffin mould. These Cheesy Hash Browns are loaded with Cheese and one can feel free to add veggies of choice.