Chana Masala also called as Kaale Chane is a very popular North Indian Punjabi dish. It is one of the most relished dishes across Punjabi homes.
Punjabi Kaale Chane can be prepared dry known as sookhe chane or with some gravy. Sookhe Chane is mostly served with pooris and with curry it’s served with jeera rice or steamed rice. At my home we prepare both ways as the curry is mostly prepared for the rice lovers at home. When some of it is left over, we eat it for breakfast the next morning as chana toast sandwich with lots of butter.