Red Hot Chicken Wings the name says it all!!! It’s hot, it’s spicy and and has a wonderful inviting colour. Chicken Wings can be prepared in many ways. After my Baked Garlic Parmesan Chicken Wings with Crispy Parsley I decided to not go the baked way instead deep fry and toss these wings in chilli garlic sauce.
This chilli garlic sauce is a packed one I picked up from the stores and I use this for my starters and even for rice and noodles. This gives such a wonderful colour to the wings that I didn’t find the need to add any food colouring to this. It has a pungent taste and a strong flavor of garlic and when you add this to the heat….the aroma though….its just irresistible. I didn’t mind biting onto a wing while cooking this, but I held myself back and was patient to wait for lunch time.
Red Hot Chicken Wings makes a wonderful starter and you can serve this as a side with rice or noodles or any main dish
Ingredients:
- 10 – 12 chicken wings
For Cooking:
- 2 tbsp oil for cooking
- 3 tbsp red chilli garlic paste
For slurry:
- 1 cup all purpose flour
- 1/2 cup corn flour
- 1 cup water or little more
- 1 tsp ginger garlic paste
- 1 tsp black pepper powder
- 1 tbsp red chilli garlic paste or a pinch of red food colouring
- Salt as desired
- 1 cup water or little more
Pan of oil for frying
Method:
- Wash and pat dry all the chicken wings.
- Heat oil in a pan to deep fry.
- In a bowl, make a thick consistency slurry with all ingredients mentioned above.
- Dip and coat one chicken wing at a time in the slurry and deep fry on a medium high flame in hot oil till looks done. Similarly fry all chicken wings and remove in a kitchen absorbent.
- Heat oil in a pan, you may use 2 tbsp from the same oil for cooking that you used for frying.
- Add chilli garlic paste and quickly add the fried chicken wings to this.
- Give it a good mix till all the chicken wings are coated well.
- Red Hot Chicken Wings are ready!!! Garnish and serve hot!!
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