Soya Chilli | Soyabean Chilli is an Indo Chinese dish which is very easy to make and can be served as a starter with rice or noodles or you can enjoy it as is. Soya Chilli is a protein packed chinese starter made with soya bean chunks or nuggets. Soya chunks are known for its various health benefits and are very high in proteins. Soya chucks being absolutely nutritious, is a very popular and versatile ingredient used in Indian Cooking.
Mexican Salsa is an amazing recipe if you are looking for something instant yet delicious to serve with some nachos, fries, tostada or quesadillas. This is The Best Homemade Salsa Recipe around because it is healthy and quick to make.
Mexican Enchiladas is a complete meal in itself where the tortillas are stuffed with beans, corns or veggies of choice topped with Enchilada Sauce. Chicken lovers can feel free to use minced or shredded chicken as a filling. You can use home made Tortillas made of corn or maize flour or all purpose flour. I prefer home made one’s using all purpose flour. I have always had my version of the Enchilada Sauce which is a perfect balance of sweet and spicy.
Enchiladas is a delicious Mexican Dish where corn tortillas are stuffed and rolled with a filling and topped with savoury, spicy or sweet sauce of choice. These days there are many variations of this dish and can be prepared with seasonings and flavours per one’s choice.
Peri Peri Paneer with Sesame Crunch is a quick and wonderful starter you can serve with lunch or dinner or also enjoy it as a snack.
This recipe calls for soft and fresh paneer marinated with some seasonings and tossed in some oil or butter. To give this an extra crunch, I have coated paneer cubes with roasted seasoned sesame which takes this dish to another level.
Kiwi Tart is an amazing cold dessert. It’s simple yet rich with smooth and creamy dessert cream layered on buttery biscuit crumble tart with delicious kiwis. This dessert which was an Instant hit in my family.
Kiwi Tarts are perfect for days you are craving for something sweet but you don’t want to spend a lot of your time in the kitchen. Get your hands on to some basic ingredients available at home, set it up and the delicious tart is ready and the best part is it’s an absolutely No Bake Dessert.
It’s absolutely Oil Free, yes It’s Zero Oil Pickle.
Instant Pickle, makes a wonderful condiment. When mangoes are not in season and you still crave for pickles, this is the easiest and best pickle ever.
Prawns Pulao is the most loved dish at home. Everyone in our family loves prawn dishes, right from masala fried, prawn curry, tempura to biryani or a pulao. Prawns Pulao or Shrimp Pulao is our weekend recipe however you can also prepare this as a weekday meal if you have some marinated prawns stocked up…
Pesto Chicken Tostada is an absolutely healthy and yummy recipe which calls for some boiled chicken mixed with pesto, veggies topped on a toasted Ragi Chapati. To add some seasoning, I’ve used Mexican spice that takes this dish to absolutely another level making it even more delicious giving it a Mexican touch. Ofcourse, you can feel free to use any chapati or tortillas you have available at home.
Cheesy Babycorn Cigars or Babycorn Sticks makes an amazing starter or an evening snack. Everyone in my family loves baby corn and we enjoy it in starters and gravies paired up with mushroom or american corn.
My recipe for Babycorn Cigars is an easy one and super yummy that calls for babycorns wrapped in cheese slice and potato mash dipped in a slurry to secure the cheese, coated in bread crumbs and vermicelli fried till nice golden and crispy. I have soaked the babycorn in hot water for ten minutes and marinated with melted butter and seasonings. I have not boiled it as I like it a little crunchy, if you wish you could feel free to boil it. You can serve this starter with any dip or sauce of choice.