Green Chutney | Hari Chutney

Fresh prepared green chutney served in a white bowl

Green chutney or Hari chutney is a spicy accompaniment used in Indian dishes and chaats such as bhel puri, sev puri, papdi chaat etc together with meethi chatni which is made out of imli, dates and jaggery. This chutney is made grinding together some coriander, mint leaves, ginger and green chillies. Being an essential part of Indian Cuisine, this chutney can also be served with tikka’s, paratha’s and also used in sandwich’s. Its a super quick mix of few basic ingredients.

Green Coriander, sliced lemon, green chillies and mint leaves in a plate
Ingredients for Green Chutney

Ingredients:

  • 2 cups of fresh coriander
  • 1/2 cup of fresh mint leaves
  • 1″ ginger
  • 5 – 6 green chillies (can adjust per your spice taste)
  • Black salt/kaala namak or regular salt per taste
  • 2 tbsp lemon juice
  • pinch of sugar
  • Water as required for grinding

Method:

  • In a blender or a grinder, add all above ingredients with 2 tbsp water and grind to for a fine paste.
  • You can add some more water only if required.
  • Green Chutney is ready, remove and store in an airtight jar/container.
Top view of green chutney prepared and served in a bowl
Green Chutney | Hari Chutney

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