Grilled Chicken Patties

I love these chicken patties because they are easy to make, #healthy and packed with flavours. I prefer using what I can quickly use as seasoning to bring together this wonderful mixture which cuts down on prep time.

Crispy Mexican Potato Bites

Mexican Potato Bites is one such recipe, simple yet delicious. This recipe calls for baby potatoes which are deep fried and tossed with some Mexican Seasonings served which I have served with Tzatziki Sauce. Leave the peels on the potatoes for that amazing crunch!!

Peri Peri Paneer with Sesame Crunch

Peri Peri Paneer with Sesame Crunch is a quick and wonderful starter you can serve with lunch or dinner or also enjoy it as a snack.

This recipe calls for soft and fresh paneer marinated with some seasonings and tossed in some oil or butter. To give this an extra crunch, I have coated paneer cubes with roasted seasoned sesame which takes this dish to another level.

Pesto Chicken Tostada | Chicken Tostada

Pesto Chicken Tostada is an absolutely healthy and yummy recipe which calls for some boiled chicken mixed with pesto, veggies topped on a toasted Ragi Chapati. To add some seasoning, I’ve used Mexican spice that takes this dish to absolutely another level making it even more delicious giving it a Mexican touch. Ofcourse, you can feel free to use any chapati or tortillas you have available at home.

Cheesy Babycorn Cigars | Babycorn Sticks

Cheesy Babycorn Cigars or Babycorn Sticks makes an amazing starter or an evening snack. Everyone in my family loves baby corn and we enjoy it in starters and gravies paired up with mushroom or american corn.

My recipe for Babycorn Cigars is an easy one and super yummy that calls for babycorns wrapped in cheese slice and potato mash dipped in a slurry to secure the cheese, coated in bread crumbs and vermicelli fried till nice golden and crispy. I have soaked the babycorn in hot water for ten minutes and marinated with melted butter and seasonings. I have not boiled it as I like it a little crunchy, if you wish you could feel free to boil it. You can serve this starter with any dip or sauce of choice.

Grilled Choco Cheese Sandwich | Chocolate Sandwich

Grilled Choco Cheese Sandwich | Choco Cheese Sandwich makes a delicious finger licking chocolate sandwich specially for children as they would love the soothing and chocolatey taste which makes this sandwich absolutely wonderful.

This sandwich makes a perfect sweet – savoury snack which is so easy to make and the best part is, one can get as innovative and creative while preparing these sandwiches. I’m sure your kids would not mind helping you prep these up considering it has their favourite ingredient… it has chocolate to it. I have used Nutella and cream cheese spread to prepare these sandwiches, however one can use any chocolate spread, cheese and fruits of their choice.

Dynamite Pizza Fries | Pizza Fries

Dynamite Pizza Fries makes an amazing snack and your kids are for sure going to love it. This recipe calls for French Fries used as a pizza base, topped with toppings of choice and some cheese.
These Fries have been topped with Dynamite Sauce which is a spicy dip prepared mixing mayo, sriracha and sweet chilli garlic sauce and goes perfectly well with this dish. The best part about this recipe is there’s no fixed quantity you need to use to prepare pizza fries. You can use as many fries you like with as much of toppings and cheese you and your kids love and simple enjoy!!!

Quinoa Galouti Kebabs | Veg Galouti Kebab

Galouti means Galawat which means melt in the mouth and so the ingredients used in these kebabs all need to be really fine and smoothly minced. There are a lot of versions of these kebabs including veg and non veg and I have innovated my veg version of delicious melt in the mouth Quinoa Galouti Kebabs.
Quinoa Galouti Kebabs is a delicious and a rich veg version of a kebab recipe which calls for boiled quinoa, boiled yam (suran) minced together with kebab spices and a green paste. I call it a green paste which is prepared from coriander some mint leaves, brown onions with richness of cashews and fresh cream. Kebab masala is now easily available in the market so I prefer using the ready packs. However, one can also chose to make it at home. The magic to my recipe is adding the smoky flavor to the kebabs. Just like any tadka is incomplete without garlic, similarly kebabs are incomplete without the smoky flavor of coal. Galouti Kebabs are never deep fried as they are so soft and melt in the mouth and are usually cook or fried in a pan preferably non stick pan with little oil or ghee. Lesser the oil or ghee used is better to keep the kebabs intact.

Masala Fried Eggs | Fried Eggs |

Masala Fried Eggs | Fried Eggs is the best, healthiest and a filling breakfast one can have. These are one of our favourite breakfast recipes with crispy edges and runny yolks. Usually we simply flavor these eggs with salt and pepper but this time I took an extra effort to add some chopped spring onions and break the eggs on top. And trust me it is just as good. I remember we used to call it Anda Pav and enjoyed with with soft ladi pavs, but you can eat this with white or brown bread as desired. I sometimes even toast up my breads and then top it up with the fried egg whites.

In my home, we have a separate pan just for eggs, there’s no particular reason but I simply prefer it that way. You can use a skillet, a non stick or an induction bottom non stick pan to make fried eggs. Simply heat up a pan, add ghee or oil and crack in some eggs carefully making sure the oil doesn’t splutter. I personally use ghee and it is important that it’s hot enough so the eggs don’t stick to the bottom of the pan and the edges get nice and crispy. If you want them more crispy, feel free to bast the egg whites or the sides with some hot ghee. You can cook one egg at a time or two to three as desired.

Cheesy Hash Brown Bites | Crispy Hash Browns

These Hash browns are super crispy on the outside and they not only make an amazing breakfast, I also prepare these as a side dish or snacks.

Hash browns are super easy to make, all you have to do is grate some potatoes, squeeze out all the starch and water and cook it in a pan or skillet till nice golden and crispy. You can add onion, garlic powder or any seasonings of your choice to make it more flavorful. I personally prefer garlic flavor and recently I also tried Cheesy Hash Browns Bites, which call for grated potatoes flavoured with Italian seasonings and garlic powder, baked in a muffin mould. These Cheesy Hash Browns are loaded with Cheese and one can feel free to add veggies of choice.