Red Chilli Garlic Rice | Chilli Garlic Rice

Red Chilli Garlic Rice is a variation of fried rice or schezwan fried rice. Indo Chinese cuisine is one such that we all enjoy and relish.

This recipe, just like it’s name, is as simple, easy and super delicious main course recipe made with long grain rice and chilli garlic sauce. As the name suggests, it is garlicky, spicy and perfect for a weekday meal as it calls for very few ingredients and can be prepared using left over rice, however, you could also boil some rice if you plan on preparing chilli garlic rice.

Prawns Pulao | Shrimp Pulao

Prawns Pulao is the most loved dish at home. Everyone in our family loves prawn dishes, right from masala fried, prawn curry, tempura to biryani or a pulao. Prawns Pulao or Shrimp Pulao is our weekend recipe however you can also prepare this as a weekday meal if you have some marinated prawns stocked up…

Spaghetti with Sun Dried Tomato & Duxelles

Spaghetti is one of the most loved Italian Dish and Duxelles are delicious minced mushrooms that can be used to prepare starters or paired up with any main course to make a wonderful dish. Spaghetti with Sun Dried Tomato & Duxelles makes an easy weeknight dinner that calls for perfectly tender spaghetti tossed up with sun dried tomatoes and duxelles.

Tossed Chicken Noodles

Noodles is an essential dish in Chinese cuisine and most enjoyed when prepared the Indo Chinese way. They are often pan-fried or deep-fried and are often served with an accompanying sauce. In India you will find this dish served in almost all restaurants accompanied by a gravy dish or starters.  Noodles are usually cooked in boiling…

Chicken and Spinach Fried Rice

Indo Chinese cuisine is one such that we all enjoy and relish. The aroma of garlic, ginger and all seasonings and sauces itself make us super hungry. Chicken fried rice is one comfort food in Indo Chinese Cuisine that can be served with a gravy dish or a starter. Chicken and Spinach Fried Rice the…

Butter Garlic Spaghetti | Aglio E Olio

Spaghetti is long, thin cylindrical pasta that just resembles noodles. Its a traditional Italian Cuisine that can be tossed up with any kind of sauce and seasonings and it’s ready!! You can also bake it with some cheese or white sauce and/or pasta sauce with some chicken or meat or simply adding some veggies to it.

Schezwan Fusilli Pasta – Chinese style Pasta

Cooking can get innovative specially when you have limited ingredients and when your taste buds crave for something yummmmy…. Pasta is normally used in preparing Italian dishes which is mostly prepared in creamy sauce, white sauce or red sauce and even cold salads. Getting more innovative, I have prepared Schezwan Fusilli Pasta tossing together vegetables…

Soba Noodles – with exotic veggies

Soba, also known as buckwheat in Japan. Soba noodles are made of buckwheat flour or a combination of buckwheat and wheat flour, with buckwheat noodles being rich in fibre and proteins. It is very commonly served at restaurants in Japan and some part of South East Asian countries. It can be served hot or cold…