Punjabi Style – Arbi Masala

Arbi, popularly known as Taro root or Colocasia roots. Arbi Masala is a popular Indian dish cooked in most North Indian homes. Its a starchy root vegetable which is high in fibre and vitamin E. Arbi masala is mostly prepared during fasting days of navratri, but at our home it is prepared quite often. We…

Schezwan Fusilli Pasta – Chinese style Pasta

Cooking can get innovative specially when you have limited ingredients and when your taste buds crave for something yummmmy…. Pasta is normally used in preparing Italian dishes which is mostly prepared in creamy sauce, white sauce or red sauce and even cold salads. Getting more innovative, I have prepared Schezwan Fusilli Pasta tossing together vegetables…

Soba Noodles – with exotic veggies

Soba, also known as buckwheat in Japan. Soba noodles are made of buckwheat flour or a combination of buckwheat and wheat flour, with buckwheat noodles being rich in fibre and proteins. It is very commonly served at restaurants in Japan and some part of South East Asian countries. It can be served hot or cold…

Dahi wale Aloo

Dahi wale Aloo or Aloo Dahi ki sabzi is a very popular punjabi dish and one of my personal favourite that can be enjoyed over lunch or dinner best when served with some pooris. Navratri celebrations are incomplete without this dish. It is very similar to dum aloo that I prepare in tomato and yogurt…