Guacamole | The Best Guacamole

The Best Guacamole
I’ve made this guacamole dip a lot of times and it’s always been a hit at all get togethers and parties. To prepare this best guacamole dip, you need all fresh ingredients you would find in a classic guacamole recipe, The one thing I love most about this guacamole recipe is that the ingredients are all perfectly balanced. It’s not too spicy, not too citrus-y, and it’s perfectly salted so that the avocados remain the stars of the show.

Tomato Onion Chutney | Onion Tomato Chutney | South Indian Tomato Chutney

Chutney is an essential a part of Indian Cooking and is prepared in almost all home’s with everyone having their own way to maki it. Tomato Onion Chutney makes a yummy condiment which has a tangy and spicy taste and goes very well with South Indian breakfast like Idli, Wada, Appam and Dosas. This is my go to chutney which can be served with any kind of snacks and is super easy to make with Onions, tomatoes, chillies and garlic with a tempering of mustard seeds.

Cream Cheese Tzatziki Sauce | Tzatziki Sauce | Tzatziki Dip

Tzatziki is a popular Middle Eastern dip or sauce served as an accompaniment to a lot of dishes. One can use herbs of choice like parsley, basil or mint leaves. This sauce is thick and creamy made with Greek yogurt and cucumber however, you can use any yogurt or curd and strain the water off. It is also important to let all the water from the cucumber strain off. Simply wrap it in a cloth and let the water drip or if you are in a rush, squeeze out the water with your hands. Flavours of garlic, dill leaves, salt, lemon juice and a drizzle of olive oil makes it perfectly soothing and refreshing.

I had prepared some Sriracha Potatoes (stay tuned for the recipe) and wanted to try something different and not use the regular mayo and ketchup. Tzatziki is an instant one, so while the potatoes cooked, I quickly prepared this dip. Tzatziki tastes absolutely yumm as it is, however, I have also added some cream cheese to this sauce, no particular reason, I just got my hands on to the bottle of cream cheese and thought of giving it a try making it a Cream Cheese Tzatziki Sauce. Trust me it turned out to be finger-licking delicious. I’m sure you’re gonna love this dip and it’s going to be a regular one at your home just as it is at mine.

Chicken Noodle Momos

Chicken Noodle Momos – served with Hot Sauce!! This Hot Sauce is also called Sriracha Sauce which is a type of hot sauce or chilli sauce made from chilli peppers. Along with the recipe for Chicken Noodle Momos, I have also shared the recipe for Hot Sauce below. Momos are steamed dumplings stuffed with veggies, chicken or minced meat. Originated in the regions of South and East Asia, Momos are now a popular Indian street food also served in most of the restaurants.

Green Chutney | Hari Chutney

Green chutney or Hari chutney is a spicy accompaniment used in Indian dishes and chaats such as bhel puri, sev puri, papdi chaat etc together with meethi chatni which is made out of imli, dates and jaggery. This chutney is made grinding together some coriander, mint leaves, ginger and green chillies. Being an essential part…