Enchiladas | Mexican Enchiladas

Mexican Enchiladas is a complete meal in itself where the tortillas are stuffed with beans, corns or veggies of choice topped with Enchilada Sauce. Chicken lovers can feel free to use minced or shredded chicken as a filling. You can use home made Tortillas made of corn or maize flour or all purpose flour. I prefer home made one’s using all purpose flour. I have always had my version of the Enchilada Sauce which is a perfect balance of sweet and spicy.

Enchiladas is a delicious Mexican Dish where corn tortillas are stuffed and rolled with a filling and topped with savoury, spicy or sweet sauce of choice. These days there are many variations of this dish and can be prepared with seasonings and flavours per one’s choice.

Peri Peri Paneer with Sesame Crunch

Peri Peri Paneer with Sesame Crunch is a quick and wonderful starter you can serve with lunch or dinner or also enjoy it as a snack.

This recipe calls for soft and fresh paneer marinated with some seasonings and tossed in some oil or butter. To give this an extra crunch, I have coated paneer cubes with roasted seasoned sesame which takes this dish to another level.

Kiwi Tart

Kiwi Tart is an amazing cold dessert. It’s simple yet rich with smooth and creamy dessert cream layered on buttery biscuit crumble tart with delicious kiwis. This dessert which was an Instant hit in my family.
Kiwi Tarts are perfect for days you are craving for something sweet but you don’t want to spend a lot of your time in the kitchen. Get your hands on to some basic ingredients available at home, set it up and the delicious tart is ready and the best part is it’s an absolutely No Bake Dessert.

Prawns Pulao | Shrimp Pulao

Prawns Pulao is the most loved dish at home. Everyone in our family loves prawn dishes, right from masala fried, prawn curry, tempura to biryani or a pulao. Prawns Pulao or Shrimp Pulao is our weekend recipe however you can also prepare this as a weekday meal if you have some marinated prawns stocked up…

Pesto Chicken Tostada | Chicken Tostada

Pesto Chicken Tostada is an absolutely healthy and yummy recipe which calls for some boiled chicken mixed with pesto, veggies topped on a toasted Ragi Chapati. To add some seasoning, I’ve used Mexican spice that takes this dish to absolutely another level making it even more delicious giving it a Mexican touch. Ofcourse, you can feel free to use any chapati or tortillas you have available at home.

Cheesy Babycorn Cigars | Babycorn Sticks

Cheesy Babycorn Cigars or Babycorn Sticks makes an amazing starter or an evening snack. Everyone in my family loves baby corn and we enjoy it in starters and gravies paired up with mushroom or american corn.

My recipe for Babycorn Cigars is an easy one and super yummy that calls for babycorns wrapped in cheese slice and potato mash dipped in a slurry to secure the cheese, coated in bread crumbs and vermicelli fried till nice golden and crispy. I have soaked the babycorn in hot water for ten minutes and marinated with melted butter and seasonings. I have not boiled it as I like it a little crunchy, if you wish you could feel free to boil it. You can serve this starter with any dip or sauce of choice.

Grilled Choco Cheese Sandwich | Chocolate Sandwich

Grilled Choco Cheese Sandwich | Choco Cheese Sandwich makes a delicious finger licking chocolate sandwich specially for children as they would love the soothing and chocolatey taste which makes this sandwich absolutely wonderful.

This sandwich makes a perfect sweet – savoury snack which is so easy to make and the best part is, one can get as innovative and creative while preparing these sandwiches. I’m sure your kids would not mind helping you prep these up considering it has their favourite ingredient… it has chocolate to it. I have used Nutella and cream cheese spread to prepare these sandwiches, however one can use any chocolate spread, cheese and fruits of their choice.

Dynamite Pizza Fries | Pizza Fries

Dynamite Pizza Fries makes an amazing snack and your kids are for sure going to love it. This recipe calls for French Fries used as a pizza base, topped with toppings of choice and some cheese.
These Fries have been topped with Dynamite Sauce which is a spicy dip prepared mixing mayo, sriracha and sweet chilli garlic sauce and goes perfectly well with this dish. The best part about this recipe is there’s no fixed quantity you need to use to prepare pizza fries. You can use as many fries you like with as much of toppings and cheese you and your kids love and simple enjoy!!!

Quinoa Galouti Kebabs | Veg Galouti Kebab

Galouti means Galawat which means melt in the mouth and so the ingredients used in these kebabs all need to be really fine and smoothly minced. There are a lot of versions of these kebabs including veg and non veg and I have innovated my veg version of delicious melt in the mouth Quinoa Galouti Kebabs.
Quinoa Galouti Kebabs is a delicious and a rich veg version of a kebab recipe which calls for boiled quinoa, boiled yam (suran) minced together with kebab spices and a green paste. I call it a green paste which is prepared from coriander some mint leaves, brown onions with richness of cashews and fresh cream. Kebab masala is now easily available in the market so I prefer using the ready packs. However, one can also chose to make it at home. The magic to my recipe is adding the smoky flavor to the kebabs. Just like any tadka is incomplete without garlic, similarly kebabs are incomplete without the smoky flavor of coal. Galouti Kebabs are never deep fried as they are so soft and melt in the mouth and are usually cook or fried in a pan preferably non stick pan with little oil or ghee. Lesser the oil or ghee used is better to keep the kebabs intact.